Easter with us and our À La Carte Menu:
tradition, territory, and the creativity of our Chef
Beef carpaccio and a bundle of spring asparagus with vinaigrette sauce
Cereal and artichoke salad with goat cheese, apples, and cherry tomatoes
Assortment of local cured meats from our Valley producers with balsamic spring onions
***
Carnaroli rice, classic semi-processed by Società Agricola Massino with porcini mushrooms
Stone-ground buckwheat strips, handmade with kid goat ragù
Gnoch da la Chigià de.co. from Santa Maria Maggiore alla Miramonti with milk cream, saffron, Vigezzo mountain ham, and zucchini
***
“Old Folks’ Kid Goat” from “La Pacioliga” by Benito Mazzi served with whole grain polenta
Traditional kid goat from Valle Vigezzo
Golden rainbow trout fillet with egg and seasoned with sage from the garden
Garonnese medallions with Rosso Ossolano reduction
(Main courses are served with a side dish)
**
Directly from the farms of our Valleys, accompanied by honey produced in Ossola or artisan jams
Cheese tasting
*
…and to finish, enjoy a house dessert …cakes, ice creams, sorbets, semifreddos, seasonal fruit
Reservation required.
For information and reservations:
Hotel Ristorante Miramonti –
Valle Vigezzo 0324 95013
Info@almiramonti.com**
