GOING FOR HERBS
A weekend among nature, flavors, and art.
Discovering edible wild herbs in the lush nature of Valgrande Park: Malesco – Valle Loana.
An easy guided walk aimed at those curious to discover which edible wild herbs grow at the doors of the Valgrande National Park, to learn about their most tasty parts, recipes, and local traditions.
With the help of simple botanical knowledge and taste similarities, you will no longer look at nature with the same eyes! Culinary advice and an overview of the world of wild plants guarantee an exciting day.
You will be accompanied and guided by Chiara Besana of AlpinTales, a certified hiking guide.
SATURDAY 13 April – 4 May – 8 June 2024
Expected commitment: 9:30 am – 12:30 pm
Participants must have their own transportation.
Meeting with the guide at our hotel at 9:00 am.
We recommend suitable clothing for the season and outdoor activity. Closed shoes with a good rubber sole are necessary.
SUNDAY 14 April / 5 May / 9 June
from 9:30 am to 12:30 pm
CULTURAL ARTISTIC WORKSHOP at the Rossetti Valentini School of Fine Arts with Master Michele Scaciga and visit to the school.
Our PACKAGES for those who want to stay during the April, May, or June weekends of the event.
HERBS AND FLAVORS WEEKEND PACKAGE
Two nights with breakfast included at our delicious sweet and savory buffet with Vigezzina-style eggs.
DINNER in our restaurant with a “Herbs” themed menu and recipes from local traditions.
Guided excursion with Chiara Besana – AlpinTales
Cultural artistic workshop with artist Michele Scaciga. Workshop material.
A package of “Mountain Thyme” from the Erba Bona Consortium’s crops as a gift.
Free entry to the School of Fine Arts.
per person € 186.00 drinks excluded
EASY ONE NIGHT PACKAGE (on event dates)
One-night stay with breakfast at our delicious sweet and savory buffet with Vigezzina-style eggs.
DINNER in our restaurant with a “Herbs” themed menu and recipes from local traditions.
Guided excursion with Chiara Besana – AlpinTales
Cultural artistic workshop with Michele Scaciga. Workshop material.
“Mountain Thyme” from the Erba Bona Consortium’s crops as a gift
Free entry to the School of Fine Arts.
per person € 136.00 drinks excluded
It is also possible to participate only in Saturday’s excursion.
Lunch not included but discounted price for those who wish to book at our Bistrot. Reservation required.
Reservations by the Thursday before at 0324/95013
Excursion per person € 15.00
**** For information and reservations, please contact us.
Information request
