The Miramonti Hotel Restaurant in Santa Maria Maggiore annually hosts important food and wine events and special events dedicated to the culinary traditions of the Vigezzo Valley.
A recurring appointment is with The Paths of Taste, a food and wine event for the promotion of the typical local products, organized by the National Park of the Val Grande and for which every year Miramonti Hotel Restaurant offers a special menu.
The Miramonti Hotel Restaurant participates also in the Gluttony Evenings, a food and wine event sponsored by the Chamber of Commerce of the VCO, and in collaboration with the Association of Typical Small Hotels and Hospitality of the Mountains. During the annual meeting, a special menu can be enjoyed and more can be learned about the techniques of production of the products tasted, thanks to the presence of experts and producers.
A special appointment is the one with A…mico Fungo, a mycological event that Miramonti Hotel Restaurant has held for the past eight years, with tastings of mushrooms and the presence of an expert mycologist.
The Miramonti Hotel Restaurant also offers its guests many theme nights, organized, for example, on the occasion of the Fair of the Kid, Mushrooms of Spring, the Pumpkin Festival and the Christmas Markets.