The Miramonti Hotel Restaurant
A warm, pleasant, family atmosphere
The Miramonti Hotel Restaurant in the Vigezzo Valley - open every day for both lunch and dinner, by reservation - combines a warm, pleasant, family atmosphere with its refined service and gastronomic offer that ranges from traditional flavours and new culinary dishes.
Tradition and modernity, a bond with the territory and experimentation, are the essence of the Miramonti Hotel Restaurant.
The menu of the Miramonti Hotel Restaurant offers the best dishes of the tradition of the Vigezzo Valley, always matched with modern combinations and is in a continuous search of new culinary delights. Black bread and crescenzin, Alpine tome cheeses, Vigezzo mountain prosciutto and Stinchett - thin layers of wheat flour cooked on an iron sheet - are among the specialties of the area that guests can enjoy at the Miramonti Hotel.
The Miramonti Hotel offers its guests a wide selection of the typical products of the Ossola Valleys: the honeys, the prosciutto smoked with juniper of the Vigezzo Valley, the prestigious Bettelmatt of the Formazza Valley, the herbs grown by the Erba Bona Consortium, wines of the Ossola Valley, rye bread and salami made with the ancient techniques of production.